VANKAYA PAKODI CURRY

INGREDIENTS REQUIRED :

brinjals : 10
onion : 1 big
green chillies : 3
cloves : 2
cinnamon stick : 1 inch
cardamoms : 2
ginger garlic paste : 1/2 tspn
salt : 1/2 tspn
chilly powder : 1/2 tspn
turmeric : 1/4 tspn
curry leaves : 10
coriander leaves : 10 strigs
pakodis : 10
coriander powder : 1/2 tspn
oil : 2 tspns
urad dal , cumin seeds , mustard seeds : altogether 1 tspn
cashews : 10


INGREDIENTS REQUIRED FOR PAKODIS :


bengal gram flour / besan flour / senaga pindi : 6tspns full
chilly powder : 1/4 tspn
salt : 1/4 tspn
ginger garlic paste : little
coriander powder : 1/4 tspn
cooking soda/ baking soda : pinch of
Curry leaves : 5
oil : for deep frying


PREPARATION :


First take a bowl and mix all the ingredients under pakodis , mix a teaspoon of hot oil in it and mix sufficient water and make pakodis by deep frying them in oil.





Chop brinjals and onions and green chillies.



Heat a pan add oil , urad dal , cumin seeds , mustard seeds , whole garam masalas, cashews , curry leaves , green chillies .
After wards add onions .



after onions are half fried add chopped brinjals and mix well.
Add salt , chilly powder , turmeric and mix well.



when it is fully cooked add pakodis and coriander leaves. After 5 minutes sprinkle coriander powder and switch off the stove .



Ur delicious vankaya pakodi curry is ready to serve with rice.