KEEMA VEPUDU/FRY

INGREDIENTS:


lamb mince:500g
GInger and garlic paste : 1TSp
salt ,chilli powder:As per ur taste
Curry leaves:2 strings
turmeric:1 tsp
cashew nuts : 5-6
oil:3 tbsp
Green chillies:3
onion:1 (finely chopped)
cinnamon stick:2
cloves:2
dhaniya and jeera powder: 2 tbsp
Fresh corianderleaves for garnishing

Preparation:

Clean the mince lamb and drain water.



Heat a pan and pour 1tbspn oil ,after it gets heated add cloves and
cinnamon stick and, add chillies ,fry for few secs.add curry leaves and
cashews and fry for some time.Add onion and fry until golden brown.




Add keema without water and fry, it takes 20- 30 mins to fry, now add
chilli powder and salt according to taste and ground jeera and dhaniya powder
and let it fry ,for some time until all water is evaporated .




Add fresh finely chopped corriander leaves for garnishing and stop the stove
Serve it hot rice and enjoy.



Tips: To make a proper curry ensure medium heat,
fry onions and chillis well and correct salt to taste
and ofcourse the above procedure..:).
I am sure you'll get the right taste.