BACCHALI KURA PACHADI

INGREDIENTS REQUIRED:-

Bacchali kura : half a bunch
uraddal: 1tspn
cumin seeds : 1 tspn
bengal gram : 1tspn
green chillies :3
salt : 1/2 tspn
tamarind : 2 leaves
onion : 1 small
garlic clove :2
oil :1 tbspn

PREPARATION :

First take the leaves from the stem ,chop them and clean them.



Soak tamarind in water.



Take a pan add 1 tspn oil, add urad dal, cumin seeds , bengal gram , greenchillies and fry them. Take them into mixy container.



In the same pan add 1 tspn oil and do seasoning with urad dal, dry red chilly , cumin seeds, mustard seeds , asafoetida and curry leaves. take this seasoning into a bowl.

In the same pan add 1 tspn oil and fry bacchali kura leaves along with little salt.




Now grind the contents which u added in mixcy container, after it is grinded add fried bacchali kura leaves , salt , turmeric , tamarind juice , garlic and again grind it for 1 sec.

takeout this grinded chutney into talimpu / seasoned bowl , mix well.



chop onion finely and add to chutney and mix well.

ur tasty bacchali kura pachadi is ready to serve with rice and a dolop of ghee.