INGREDIENTS REQUIRED:
Snake guard : 1/4 of big snakeguard.
Green chillies :4
garlic cloves : 2
oil : 1 tbspn
curry leaves : 5
onion :1 small
urad dal,mustard seeds,cumin seeds: altogether 1/2 tspn
red chilly : 1
salt,chillypowder : as per ur taste
HOW TO PREPARE:
First wash the snake guard and cut into small peices as shown.
Heat a pan and pour 1tbspn oil ,after it gets heated add snake guard and green chillies, add salt as per ur taste so that water comes out and fry them until all water evapourated ,fry till it becomes quarter quantity of what we added.take this
the fried mixture to mixy container add two garlic pods to this content. After it
is grinded take this grinded chutney into talimpu.
For Talimpu :
Heat a pan and pour 1tbspn oil ,after it gets heated splutter urad dal,red chilly,mustard,cumin seeds,curryleaves.
Now add the grinded content to this talimpu and finally add chopped onions and
curd to this mixture and switch off the stove.
ur tasty potlakaya pachadi is ready to serve with rice
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