FOR PREPARING BATTER :-
Prepare batter by soaking urad dal and idly rava separately in 1:3 ratio , this for a wet grinder measurement . But if u r grinding in mixcy then do it with 1:2 ratio . Grind it nicely after 6hrs. Mix enough salt . Ferment it whole night and if u r living in cold countries then ferment ur batter by keeping the bowl in convectional oven . Ur batter will be ready by the morning and after ur usage put the batter inside the fridge.
MAKING OF IDLIES :-
Greese ur idly plates with drop of ghee in each hole and fill them with batter.
Normally i use prestige Pan for making idlies . So in ur pan/ cooker add 2 glass of water and put ur idly stand.
Close the lid and donot put weighter . Cook it For 10-15 mins and put Flame in sim in last 2 mins and switchoff.
After 5 mins u can take ur soft idlies .
serve them hot with chutney , kara podi And hot hot sambar.
If u are in UK use 'Gits' brand idly ravva . Its good for making soft idlies.
